Junior Sous Chef

Junior Sous Chef
Stanmore Bay, Auckland
 
About Us:
Join our vibrant Bistro in Stanmore Bay, where we pride ourselves on cooking from scratch and delivering exceptional dining experiences. Our passionate team values creativity, collaboration, and growth, making it a great place to develop your culinary skills.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations and menu planning.
- Prepare high-quality dishes from scratch, ensuring freshness and flavor.
- Oversee kitchen staff, providing guidance and support during service.
- Maintain a clean and organized kitchen environment, adhering to food safety standards.
- Contribute to menu development with innovative ideas and seasonal ingredients.
- Assist in training and mentoring junior kitchen staff.
Expectations:
- Proven experience as a Sous Chef or similar role in a busy kitchen.
- Strong culinary skills with a passion for cooking from scratch.
- Ability to work in a fast-paced environment and maintain high standards.
- Excellent communication and leadership abilities.
- A positive attitude and a team-oriented mindset.
What We Offer:
- A supportive and dynamic work environment.
- Opportunities for professional growth and development.
- Access to ongoing training and culinary workshops.
- Competitive salary and benefits.
- A chance to be part of a creative team passionate about food.
Join Us:
If you're ready to take the next step in your culinary career and thrive in a bustling Bistro environment, we'd love to hear from you! Apply now and be part of our culinary journey at Stanmore Bay.
To Apply:
Please send your resume and a brief cover letter detailing your experience and passion for cooking to (email protected) or contact Chef Milos on ********