Junior Sous Chef

Junior Sous Chef Stanmore Bay, Auckland   About Us: Join our vibrant Bistro in Stanmore Bay, where we pride ourselves on cooking from scratch and delivering exceptional dining experiences. Our passionate team values creativity, collaboration, and growth, making it a great place to develop your culinary skills. Key Responsibilities: - Assist the Head Chef in daily kitchen operations and menu planning. - Prepare high-quality dishes from scratch, ensuring freshness and flavor. - Oversee kitchen staff, providing guidance and support during service. - Maintain a clean and organized kitchen environment, adhering to food safety standards. - Contribute to menu development with innovative ideas and seasonal ingredients. - Assist in training and mentoring junior kitchen staff. Expectations: - Proven experience as a Sous Chef or similar role in a busy kitchen. - Strong culinary skills with a passion for cooking from scratch. - Ability to work in a fast-paced environment and maintain high standards. - Excellent communication and leadership abilities. - A positive attitude and a team-oriented mindset. What We Offer: - A supportive and dynamic work environment. - Opportunities for professional growth and development. - Access to ongoing training and culinary workshops. - Competitive salary and benefits. - A chance to be part of a creative team passionate about food. Join Us: If you're ready to take the next step in your culinary career and thrive in a bustling Bistro environment, we'd love to hear from you! Apply now and be part of our culinary journey at Stanmore Bay. To Apply: Please send your resume and a brief cover letter detailing your experience and passion for cooking to (email protected) or contact Chef Milos on ********