Junior Sous Chef

Job Description Job Description Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel Supervise staff to ensure consistency and standards of presentation are provided for all meals Contribute to the success of the hotel by understanding business levels - including hotel occupancies, inbound groups, conference requirements and any other groups dining in the hotel and share in daily briefings Develop and maintain high standards of buffet presentations at all times This is a permanent full time role with a rate of $32.64 per hour.  Qualifications Your experience and skills include: You will have held the role of Senior Chef de Partie or similar, preferably in the hospitality sector Strong people management and training skills Mature and kind approach to managing a team Basic administrative task for stock take, ordering and prep levels Business acumen understanding the bigger picture beyond the day to day kitchen operations Additional Information Benefits: Opportunities for further development and worldwide career progression Staff & Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services +  Flexible Rosters + Time in Lieu Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform