Lead the Charge at Wynyard Pavilion - Where Extraordinary Awaits!
Welcome to the waterfront haven of Wynyard Pavilion!
Do you feel stuck in your current management position? Want to own your own place one day or develop your hospo career but don't know where to start? Feeling unappreciated and undervalued?
Do you dream of captaining a team of passionate hospitality champions while soaking up stunning views? If you're nodding enthusiastically, listen up! We're on the hunt for an exceptional Junior Sous Chef to join our crew.
What Sets Us Apart:
Profit Share: Our success is your success! Over the past year, we've shared an incredible $63,000 with our dedicated team through our profit share incentive program.
Foodie Perks: Enjoy a mouthwatering 70% off food on shift and a tantalising 50% off when you're off-duty.
Personal Growth: At Wynyard Pavilion, we nurture growth like nobody else. Develop your skills, both personally and professionally, as we tailor opportunities to your aspirations.
Team Spirit: We're not just colleagues; we're family. Join our vibrant team of social, fun-loving individuals who love their work as much as they love each other.
Your Daily Adventure:
Picture yourself overlooking Auckland's waterfront, supporting our amazing kitchen team. You'll be the guiding force, ensuring every guest is treated like cherished family and that excellence permeates every moment.
Requirements for the Journey:
Growth Mindset: Your passion for development and training will inspire others to reach new heights.
Eye for Detail: No gem escapes your discerning eye. Excellence is your middle name. Small improvements are significant.
Motivation Galore: You're determined to make an indelible mark in the bustling hospitality industry.
Ready to seize this incredible opportunity at Wynyard Pavilion? If you're a leader, a visionary, and a dreamer, this is where your journey begins.
Minimum Requirements:
Must have legal working rights for NZ.
Chef: 3 years (Preferred).
Location: Auckland CBD, Auckland (Required).
Job Type: Full-time
Pay: $28.00 – $32.00 per hour
Expected hours: 30 – 50 per week
Benefits:
Free drinks
Free food
Professional development assistance
Profit sharing
Schedule:
10 hour shift
12 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Night shift
Public holidays
Rotating roster
Weekend availability
Supplementary Pay:
Bonus
Performance bonus
Tips
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