Our Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring maximum quality and profitability;
adherence to food safety & hygiene plans; minimising costs.
- Ensure all elements of HACCP are met
- Ensuring that all food items are prepared as per
standard recipe cards whilst maintaining portion
control and minimize wastage.
- Ensuring that all food preparation equipment is
being used safely and correctly and that it is
cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities.
the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation, and resourcefulness among all contacts and ensure a united effort in building ongoing training.
- Assist the Executive Chef /Executive Sous Chef/ Sous
Chef to comply with Corporate and Hotel Policies,
Standards and Procedures.
- Responsible of food preparation ensuring first-class
quality and profitability.
Requirements Requirements
High level of personal and professional integrity and trustworthiness with strong work ethics
- Time management, listening, conflict resolution, selling and marketing, negotiation skills
- Superior Customer Service skills
- Excellent communicator, team player, empathetic and patient
- Business acumen and strategic focus
- Previous Kitchen Department experience essential in a fast pace environment.
- Experience in the Hospitality sector
Benefits
Good Salary
Relocation Benefits