Indian Cuisine Cook

We have two Indian Cuisine Cook positions available in our busy takeaway business in Opotiki.
As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:
Assist Head Chef with planning menus and estimating food requirements.
Examine foodstuffs to ensure quality.
Regulate temperatures of ovens, grills, and other cooking equipment.
Cook high-quality Indian curries without supervision in a timely manner.
Prepare cooking and snacks items.
Season food during cooking.
Portion food and add gravies, sauces, and garnishes.
Store food in temperature-controlled facilities.
Prepare food to meet special dietary requirements.
Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.
Assist with training and directing kitchen hands as required.
At all times, work with safe practices following kitchen safety standards.
You will have at least 3 years of experience working with Indian Cuisine in a restaurant or hotel environment. You must be flexible to work late evenings, weekends, and public holidays as required.
Minimum of $32.00 an hour wage rate and a minimum of 30 hours of work per week is guaranteed.

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