Indian Cuisine Cook

We have two Indian Cuisine Cook positions available in our busytakeaway business in Opotiki.
As an Indian Cuisine Cook you must already have the skills andknowledge to be able to:
- Assist Head Chef with planning menus and estimating foodrequirements- Examining foodstuffs to ensure quality- Regulating temperatures of ovens, grills, and other cookingequipment- Cooking high-quality Indian curries without supervision in atimely manner.- Cooking and Snacks items- Seasoning food during cooking- Portioning food and adding gravies, sauces, and garnishes- Storing food in temperature-controlled facilities - Preparing food to meet special dietary requirements- Keep your work areas and equipment clean and tidy, ensuringsanitation practices are always in compliance with hygieneregulations.- Assist with training and directing Kitchen hands as required- At all times, work with safe practices following kitchen safetystandards. 
You will have at least 3 years of experience working withIndian Cuisine in a restaurant or hotel environment. You mustbe flexible to work late evenings, weekends and public holidaysas required.
Minimum of $32.00 an hour wage rate and a minimum of 30 hours of work per week is guaranteed.