Hozpitality - Junior Sous Chef - Ibis Wellington

Job summary Ibis Wellington is looking for a Junior Sous ChefResponsibilities include managing daily food prep, production, and menuCandidate should have culinary expertise and budget management skills Job seniority: associate level Responsibilities • Supervising restaurant food service operations• Meeting and exceeding customer and guest expectations• Ensuring food standards adhere to guidelines• Continually innovating in food offerings• Maintaining hygiene standards throughout the kitchen• Fostering a positive work environment• Working closely with the Head Chef, Restaurant and Bar Manager, and Supervisors• Coordinating with the stewarding team• Adhering to emergency communication procedures• Undertaking other assigned duties• Implementing Accor Values Requirements • Minimum of 2 years of hands-on kitchen experience• Experience as a Chef de Partie or Junior Sous Chef preferred• Experience in a large hotel or commercial kitchen preferred• Certificate in Cookery preferred• Collaborative team player• Flexible availability for a 7-day roster• Passion for delivering an outstanding culinary experience• Commitment to quality and presentation Key Skills Needed • Culinary expertise• Budget management Benefits • Discounted perks on Food & Beverage and accommodation worldwide• Provided and laundered uniforms• Daily staff meals on duty• Accor's Parental Leave Scheme• Staff celebrations and recognition• Employee Assistance Program