Hozpitality - Demi Chef - Continuous Learning Opportunities

We are in need of a hardworking Hozpitality - Demi Chef to join our elite team at Accor Hotels in Auckland. Growing your career as a Full Time Hozpitality - Demi Chef is a remarkable opportunity to develop vital skills. If you are strong in emotional intelligence, teamwork and have the right vision for the job, then apply for the position of Hozpitality - Demi Chef at Accor Hotels today! Hotel Name Company Description About the business and the role Mövenpick Auckland is situated in the heart of the Auckland CBD, with 207 guest rooms, 7 conference rooms & 3 boardrooms, 80 seat restaurant and bar. Job Description Your main duties and responsibilities include but are not limited to: A passion for food. Consistently deliver exceptional food for both our guests and employees Thorough understanding around kitchen hygiene, environmental and food safety standards Understand FIFO Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audience Demonstrated ability to plan, prioritise and organise your varying work load Qualifications What You'll Do Minimum experience of 2 years experience in a commercial kitchen. Obtained a minimum of Level 4 National Certificate in Professional Cookery. A passion for everything food, we want to see your creativity on each plate. A high level of spoken and written English. Additional Information Job benefits and perks The role comes with some fantastic Accor benefits Staff Meals Uniform and dry-cleaning of uniform National and International career prospects Global AccorHotels Benefits Family & Friends Hotel Discounts Benefits of working as a Hozpitality - Demi Chef in Auckland: ? Excellent benefits ? Professional Development Opportunities ? Competitive salary