Hotel And Restaurant Supervisor

Job Overview We are seeking a skilled Restaurant or Hotel Manager to oversee the daily operations of our bustling restaurant & small hotel.
The ideal candidate will have a passion for the culinary arts and hospitality, with a keen eye for detail and exceptional leadership skills.
Responsibilities Manage and lead a team of kitchen staff, wait staff, and bartenders Ensure high standards of food quality, presentation, and service Oversee inventory management, ordering supplies, and controlling costs Develop and implement operational policies and procedures to enhance efficiency Train new employees on food safety practices and customer service standards Handle customer inquiries, complaints, and feedback promptly and professionally Perform check ins and check outs for hotel guests Requirements Proven experience in a supervisory role within the restaurant industry Excellent team management and interpersonal skills Ability to work under pressure in a fast-paced environment Understanding of health and safety regulations in the food industry Qualifications in hospitality or culinary arts would be advantageous Job Type: Full-time Pay: £10.47-£12.00 per hour Expected hours: 30 – 40 per week Additional pay: Tips Benefits: Company pension Employee discount Schedule: 8 hour shift Weekend availability Experience: Supervising experience: 1 year (preferred) Hospitality: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person #J-18808-Ljbffr