Head Chef - The Ballarat

Details of the offer

Republic Hospitality – Queenstown, South IslandHead Chef – Step Up and Lead at The Ballarat!Are you ready to lead the kitchen at one of Queenstown's most iconic venues?
Whether you're an experienced Head Chef or a skilled Sous Chef ready for the next step in your career, The Ballarat is looking for someone ambitious to join our team and create unforgettable dining experiences.
With a reputation for fantastic food, great atmosphere, and an unbeatable location, The Ballarat offers the perfect platform to showcase your culinary talents.
If you're up for a fresh challenge, we want to hear from you!What We Offer:Competitive Pay: $32-$35 per hour.Start Date: Be ready to lead by the end of October or the beginning of November – just in time for the busy season!Local & Tourist Favorite: Be part of a venue loved by both Queenstown locals and visitors alike.Supportive Team: A dedicated, fun team that's more like family.Career Growth: Whether this is your first Head Chef role or the next step in your career, we offer clear pathways for progression.Staff Perks: Enjoy exclusive staff pricing at our 11 partner venues.Accommodation Support: We'll help you get settled in Queenstown.Your Role at The Ballarat: As Head Chef, you will:Lead and inspire a kitchen team of 3-5, delivering top-quality dishes in a fast-paced environment.Manage food costs, labor, and the overall performance of the kitchen – perfect for someone who loves a challenge.Ensure that all dishes meet The Ballarat's high standards of taste and presentation.Take charge of kitchen administration, including inventory, payroll, and maintaining strict food safety regulations.What We're Looking For:Proven experience in a high-energy kitchen environment.Strong leadership skills or a Sous Chef eager to take the next step and lead a team.Knowledge of NZ food control plans and a commitment to high safety standards.A chef ready to step into a leadership role, tackle challenges, and make their mark on Queenstown's culinary scene.If you're a Head Chef or an experienced Sous Chef ready to step up and take charge of an iconic venue, apply today!
The Ballarat is waiting for someone ready to lead – starting at the end of October or beginning of November.
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Nominal Salary: To be agreed

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