__________ COLLEGE CATERING, UNIVERSITY OF OTAGO UNION CAMPUS AND COLLEGIATE LIFE SERVICES About our team/Mo te tima Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution.
We have an exciting opportunity for a salaried Head Chef, based at Te Rangihiroa College, within the University Union's College Catering Department.
College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges.
Te Rangihiroa College is Otago's newest and most modern residential College. It offers a full meal service for its 450 students and outside of semester it is a busy and vibrant conference and events location.
The role/Te mahi We require a motivated and experienced Head Chef to assist with the management of our food service operation at Te Rangihiroa College.
As Head Chef you will oversee the production and service of high-quality meals including all specialty meals, while meeting dietary requirements.
You will play a supporting role to the Food Service Manager, working as a team to manage kitchen and dining room staff, while being hands on with production.
Your skills and experience/Ka pukeka me ka wheako A high level of competency and the ability to work as part of a team is essential.
Our successful candidate will also:
Have suitable experience in the hospitality industry, and in a senior chef's role. Be a fully qualified Chef (City of London Guilds or Level 4 equivalent). Have strong customer service experience. Be an outstanding communicator. Have experience in operating and controlling a food safety program. Have experience in the production of high quality, varied and nutritious meals, any special dietary needs. Have experience in business computing applications. We want an effective Head Chef with the vision and work ethic to maintain and further develop an already high performing food service.
Further details/Puroko This is a full-time (40 hours per week), permanent, full year position, based in Dunedin.
The appointment range is $33.27 to $35.37 per hour, top of range is $36.77 per hour.
During semester time your usual hours of work will be 10:30am to 7:00pm including one weekend day and two consecutive rostered days off.
As part of a large organisation we can offer you a diverse range of experiences in a dynamic professional working environment with five weeks annual leave, on-going professional development opportunities and a competitive superannuation scheme.
You must have the right to live and work in New Zealand to apply for this position.
For further information, please contact Dylan Henry, Food Services Manager, University Union via the contact details.
Application/Tono Applications quoting reference number 2401378 will close on Friday, 15 November 2024.
Applications will be reviewed as they are received, the University reserves the right to close this vacancy at any time.
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