Head Chef - Te Anau, New Zealand - Garden Bar & Bistro

Details of the offer

We are on the hunt for the right person to lead our small but dedicated kitchen team in providing consistent quality meals for members and visitors. An immediate start is available.Key attributes you will have are:Work well as part of a small teamAbility to work in a fast paced bistro kitchenA passion for food, creativity and innovationGood interpersonal skills with staff and suppliersReliable and hardworkingWhether you've been a head chef before or wanting to take the next step in your career, we want to hear from you.
#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Japanese Cuisine Chef

Core objectives include: · Plan menus, estimate food and labor costs, and place orders for food supplies. · Monitor the quality of dishes at all stages of pr...


Koji.Invers Ltd - Southland

Published a month ago

Sous Chef

We are on the hunt for a hard working and reliable Sous Chef. Ditto offers 'south-meets-east' Asian fusion fare, delivered in a casual yet vibrant setting. ...


Taste St Ltd - Southland

Published a month ago

Seasonal Sous Chef

Distinction Hotels Group is a 100% New Zealand owned & operated, and its premium 112 room hotel, nestled in beautiful Te Anau, the gateway to Milford Sounds ...


Distinction Hotels Group - Southland

Published 20 days ago

Japanese Cuisine Chef

Core objectives include: Plan menus, estimate food and labor costs, and place orders for food supplies. Monitor the quality of dishes at all stages of prep...


Koji.Invers Ltd - Southland

Published 20 days ago

Built at: 2024-11-15T02:47:58.135Z