Are you looking for a fresh challenge? Do you love the hospitality industry and crave to work with a team that cares about you and your progression?Tauriko Pub Cois focused on delivering simple yet great hospitality. We offer an experience that keeps our guests coming back and craving more. We serve simple food that is well-thought-out and modern through techniques and equipment.With huge local support and a growing community, we see a great opportunity to make animpact. We need an experienced sous or head chef who is ready to develop, grow and lead the team, and therefore the business.This is a unique opportunity to apply your brand of leadership and team development.This role will be responsible for the following duties and responsibilities:Have a minimum of 2+ years' experience in a similar role.Lead the team to provide high service standardsCreate a healthy and creative environment for your teamPeople developmentwill be your priority.Meet financial targetsMenu creation in collaboration with our executive chefCostings and recipe recordsAchieve a 4.5 star minimum on Google reviewsUphold A grade through Food Control PlanProvide outstanding customer experience through great foodEngage and develop strong relationships with the team and communityYou share the following values with the business and team:It's about peopleWe care about our team and guests. We are people-maniacs who look for ways to connect personally and professionally.Positive energyWe welcome the opportunity to provide a remarkable experience every day.CommunityWe appreciate the support receive. To say thank you, we look for ways to give back.Keep it simpleWe do less but do it better. Focus on what makes the biggest impact.OwnershipI own my place in the business. The job is fun, I embrace the responsibility.To join our great team, apply for this position by sending your CV via seek or email directly, ****** note that due to anticipated response levels we may only respond to successful candidates, however, we will do our best to respond to all. Thank you!How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a Head Chef? How many years of people management experience do you have? Do you have experience with menu planning & costing? Do you own or have regular access to a car?
#J-18808-Ljbffr