Head Chef & Sous Chef
Loved by locals, The Athens Yacht Club is a Greek/Mediterranean restaurant situated on Victoria Street in Christchurch.
We're on the lookout for our next Head Chef and Sous Chef to join our small but busy kitchen. This is a great opportunity to work with a close-knit team, grow your skills, and build on what we've created during the last 5 years.
You must have a minimum of two years experience in a similar role and should have the following attributes:
Menu planning : Designing and creating menus with new and existing dishes
Kitchen management : Overseeing the food preparation, cooking, and cleaning processes
Staff management : Training and managing kitchen staff. Estimating their workload and compensation
Quality control : Ensuring food quality, taste, and presentation, also that all ingredients are fresh and meet quality standards
Budgeting : Creating and maintaining the kitchen's budget. Managing inventory and cost control
Compliance : Ensuring compliance with hygiene, health and safety regulations, and nutrition standards
Customer service : Dealing with customer complaints and ensuring customer satisfaction
Equipment : Planning orders for equipment and ingredients, also arranging for repairs
Collaboration : Fostering a collaborative and efficient working environment
We will provide a flexible and balanced roster ensuring a work/life balance, competitive pay rate, a supportive working environment, and ongoing training. Plus a few added benefits:
Free car parking
Staff meals and beverages provided
Chef's jackets and aprons provided
Shared tips
Staff and partner appreciation dinners throughout the year
Being closed for two weeks over the Christmas period
All applicants for this position must have NZ residency or a valid NZ work visa.
If this sounds like the job for you:
Please email your Cover Letter and CV to: [emailprotected]
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