Head Chef - Queenstown, New Zealand - Toast & Oak Ltd Toast & Oak Ltd Queenstown
4 days ago
Description Summary: We seek a talented Head Chef to lead our culinary team at our upscale wine bar & restaurant in Queenstown, delivering high-quality dishes and memorable dining experiences.
Job Description:
Develop seasonal menus with our Executive Chef, showcasing culinary creativity and working with seasonal ingredients.
Lead and inspire a team of culinary professionals to consistently deliver high-quality dishes.
Ensure adherence to our food control plan and kitchen standards.
Contribute to the organisation and running of a new kitchen.
Manage inventory, purchasing, and cost control to optimise profitability.
Collaborate with owners to maintain brand standards and exceed guest expectations.
Requirements:
Minimum 5 years' experience as a Head Chef in a reputable restaurant or hospitality establishment.
Extensive knowledge of culinary techniques, flavour profiles, and food pairings, particularly with wine.
Strong leadership skills with the ability to motivate and mentor a small yet diverse team.
Exceptional organisational and time management abilities.
A passion for excellence and a dedication to continuous improvement.
The ability to maintain a sense of humour under pressure.
The Perks:
We are a small owner-operated venue.
We work side by side with our team, allowing us to share the joys, laughter, and inevitable frustrations of our industry.
Your voice will be heard, and your requests honoured when possible.
Because of this, we are creating a family culture that we are so very proud of.
Competitive salary and performance-based incentives.
Opportunities for professional development and career advancement.
A supportive and dynamic work environment.
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