Head Chef - Mount Hutt - Nz Ski Limited

Details of the offer

We are seeking a passionate and experienced Head Chef to lead our kitchen team at Mt Hutt, Methven.The ideal candidate will have a strong background in high-volume, multi-outlet catering and be able to motivate and nurture great relationships with a young and multi-cultural team.About the Role:Reporting to the Head of Department and the General Manager of Food & Beverage, the Head Chef manages all kitchen operations and kitchen staff to ensure efficiencies and consistent, high-quality food products.Assist in daily kitchen production and is responsible for assigning and delegating the work of the foodservice personnel.Responsible for financial components of the kitchen, including managing labour budgets, and working to set food cost margins.Provides team leadership, communication skills, training skills and knowledge of all kitchen related tasks.About You:Experience in high volume, multi-outlet catering in quick service restaurants, hotels, restaurants or similar environments.Experience in working to budgets and food cost margins.Must hold National Certificate in Cookery Level 3-4 or equivalent.At least 3 years kitchen supervisory or management experience.Salary: $NZD 60,000 - 80,000 per annumThis is a seasonal role here at Mt Hutt that runs for the duration of the 2025 winter season.Benefits:3 Peak winter season pass (Full Time crew)Discounted day passes at other ski areasTransport to/from mountainsFantastic wellbeing support for all staffNutritional hot crew meals each day (Discounted)Discounts at many local eateries, bars, breweries and retail outletsRegularly organised social activities off mountainCool recognition programmes with prizesEarn and learn – free ski lessons (Full Time crew)
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Nominal Salary: To be agreed

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