Full Time Application Closes 08 Nov 2024 Southland - Invercargill Chef and Head Cook Head Chef Wanted: Lead Our Legendary Kitchen Team Are you a culinary professional who thrives in a fast-paced environment and knows how to run a kitchen like a well-oiled machine? We're searching for a Head Chef who can take charge and deliver excellence every day.
About the Role: As Head Chef, running a smooth and efficient kitchen is second nature to you. From food prep and service to managing stock, budgeting, training, and rostering your team—you've got it all covered. Cleanliness, health & safety, and compliance are part of your daily routine.
You'll take pride in leading a team that's well-prepared, well-trained, and confident. Training and mentoring talent excites you, and there's nothing more rewarding than watching your team thrive and love what they do.
Teamwork is everything, and you're always ready to step in—whether it's helping with prep, managing colds and hots, working the grill, or cleaning up.
What We're Looking For: Proven experience as a Head Chef or in a similar role Strong leadership and communication skills In-depth knowledge of various cooking techniques, food safety, and kitchen operations The ability to work under pressure and adapt to changing needs A passion for mentoring and developing your team At Lone Star, we follow established systems and processes, and our Head Chefs are expected to know the Kitchen Bible and Operations Manual inside and out—and ensure their team does too.
For over 30 years, we've been delivering legendary dining experiences. We hold our Lone Star Crew to the highest standards and never settle for anything less than the best.
So, if you're the best chef you know and are ready to take on the challenge of leading a talented team, we're mighty keen to hear from you!