Head Chef

Fat Sallys Pub and Restaurant – Oamaru, South Island
Step into the heart of Fat Sally's pub and restaurant, a beloved establishment where the atmosphere is electric and the welcome is warm! Nestled in the heart of coastal Oamaru, this cosy pub has a carefully curated beer & wine selection to the mouth watering menu of pub favourites with a twist.
Are you ready to stir up some magic in the culinary world? Then this job is for you!
We're searching for an enthusiastic Head Chef to lead our team here at Fat Sally's and create unforgettable dishes that will leave our guests wanting more!
What You'll Do: Menu Mastery : Design and craft seasonal menus that showcase your culinary flair.
Team Leadership : Inspire and manage a diverse kitchen team, fostering a positive and collaborative environment.
Quality Control : Ensure every dish meets our high standards of taste, presentation, and safety.
Inventory & Budgeting : Manage kitchen inventory, order supplies, and control food costs effectively.
What We Offer: Competitive Salary : Attractive pay that reflects your expertise.
Creative Freedom : Opportunities to experiment and innovate with flavors and techniques.
Professional Growth : Access to training and development programs to enhance your skills.
Supportive Culture : Join a fun, dedicated team that values collaboration and creativity.
Who You Are: Experienced Chef : Proven experience in a leadership role within a busy kitchen.
Creative & Passionate : A genuine love for food and a desire to push culinary boundaries.
Strong Communicator : Excellent leadership and interpersonal skills.
Minimum: 5 years experience in a commercial kitchen
DETAILS Full time hours.
Flexible roster, Tuesday to Sunday 9am - 11pm. Mondays off

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