Adventure Awaits!
Step into Kingsgate Hotel Te Anau , where our purpose is To Be Your Best Time and Place. Nestled amidst the awe-inspiring landscapes of Fiordland, with unparalleled views of Lake Te Anau and the majestic mountains, our hotel is a haven for adventure and serenity alike.
Here, we're dedicated to creating unforgettable guest experiences through genuine connections, vibrant energy, a relentless drive to explore further, and an unwavering commitment to care deeply for our guests and each other. If you're ready to inspire, create, and elevate guest experiences while embracing the natural beauty around you, this is your perfect launchpad.
When You Join Us, Here's What's on the Menu: Career Development and Training Opportunities – We're committed to helping you grow in your culinary career.
Discounted Hotel Rates – Enjoy special rates both nationwide and internationally across our Millennium, Copthorne, and Kingsgate hotels.
Meals on Duty – Fuel up with delicious meals provided during your shifts.
Discounted Healthcare – Benefit from healthcare discounts through Southern Cross.
Uniform Provided – We take care of your professional presentation needs.
This role is about more than just overseeing food production and presentation; it's about setting the culinary direction for the entire hotel. You'll be responsible for crafting exceptional seasonal menus that celebrate local flavors while inspiring your team to deliver culinary experience. This is a hands-on role where you'll be right in the heart of the kitchen action—not stuck behind a desk.
As Head Chef, you'll lead, motivate, and develop the next generation of passionate food professionals, bringing out the best in your team through mentorship and guidance.
We're looking for someone who thrives on creative freedom, enjoys designing unique, memorable dining experiences, and has the skill to manage the operational demands of a professional kitchen. You'll bring leadership, adaptability, and a commitment to maintaining the highest standards in food quality and kitchen management.
To Succeed in This Role, You Will Have: Extensive experience in commercial kitchens in New Zealand
Flexibility to work varied shifts, including weekends, to meet the demands of our guests
A hands-on leadership approach, combined with the creativity to bring fresh ideas to our menus
A passion for developing your team and fostering an environment of excellence
Join us, and you'll enjoy a role that offers great hours, the support of a collaborative team, and the prestige of working for one of New Zealand's most respected hotel brands.
Hourly rate: $35-39ph, based on experience and qualifications.
If you're ready to step into a senior culinary role where you can build on your reputation for excellence, take the next step in your journey with us at Kingsgate Hotel Te Anau. Express your interest today and make your mark in an extraordinary location.
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