Details of the offer

Job ResponsibilitiesPlanning menus, estimating food and labour costs, and ordering food suppliesMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues with Managers, kitchen and waiting staffDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodExplaining and enforcing hygiene regulationsSelecting and training staffWeekly meetings with operations managerJob Type: Full-timePay: $35.00 – $40.00 per hourExpected hours: 30 – 50 per weekBenefits:Employee discountExperience:Chef: 3 years (Required)Licence/Certification:Visa / residency / citizenship (Required)
#J-18808-Ljbffr


Source: Whatjobs_Ppc

Job Function:

Requirements

Urban Team Coordinator Job In New Zealand

Otago community hospice is on the lookout for an exceptional nurse to step into the role of urban team coordinator for our specialist palliative care team in...


From Itvjob - Otago

Published 22 days ago

Waiters & Bartender'S

Flame Bar and Grill – Queenstown, South Island We operate two successful restaurants in the heart of Queenstown. Flame Bar & Grill, renowned for its high ene...


From Flame Bar And Grill - Otago

Published 22 days ago

Sous Chef

The Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle! Our ideal Sous Chef:...


From New Zealand Venue Co. - Otago

Published 22 days ago

Landscape Yard Sales Assistant - Mega Queenstown

If you have a passion for landscaping, possess an awesome work ethics, and have a customer-focused attitude then we would love to hear from you!A winning att...


From Mitre 10 (New Zealand) Limited - Otago

Published 22 days ago

Built at: 2024-11-05T08:27:18.402Z