Head Chef

Housed within a 150-year old historic building boasting a sprawling outdoor space, The Fork and Tap is a beloved Arrowtown pub, gracefully perched on the corner of Buckingham Street.
Fresh uncomplicated food is our specialty.
From perfectly crisp fish and chips and free-range chicken liver pate, to succulent slow-cooked pork belly burgers and vibrant halloumi salads, complemented by our selection of 19 local craft beers on tap and wines from nearby vineyards.
We are looking for a Head Chef to lead and inspire our kitchen team.
You will be responsible for running a small team to create delicious food, with seasonal changes.
A focus on fresh, local produce, efficiency, and team building essential.
Menu planning, budgeting, estimating food & labor costs are a must.
You will be involved throughout the hiring process of your team (when a new staff member is required) and will lead staff inductions and on going training.
We require you to have a thorough understanding of the FCP and hygiene regulations.
Knowledge of Chomp and Loaded programs a bonus!
Our ideal person will have 3-5 years experience in a similar role and a genuine LOVE for what you do.
We can offer you: Excellent remuneration – from $35.00 per hour depending on experiencePaid meal breaksFull Staff meals & drinks provided on shift30% Staff Discount when not at workExcellent Tiny House in Arrowtown with subsidised rentMinimum 30 hours per week individual employment contractTo be eligible for this role, you must have the right to work in New Zealand.
There is 1 position available