Head Chef

Job Responsibilities Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Selecting and training staff
Weekly meetings with operations manager
Job Type: Full-time
Pay: $35.00 – $40.00 per hour
Expected hours: 30 – 50 per week
Benefits:
Employee discount
Experience:
Chef: 3 years (Required)
Licence/Certification:
Visa / residency / citizenship (Required)

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