Head Chef

Employment type: full-time, permanent
Hours per week: at least 35 hours per week
Join our dynamic culinary team at Miss Peppercorn, nestled in the vibrant Christchurch. As a cherished local favorite, we pride ourselves on delivering exceptional Sichuan cuisine and outstanding service. If you have a deep passion for Chinese cuisine and excel in a high-energy kitchen, we invite you to bring your expertise to our esteemed team.
Main duties: Assist in menu development and innovation by suggesting new dishes, ingredients, and cooking techniques. Train and mentor junior kitchen staff in cooking techniques, presentation, and food safety procedures. Work closely with the management team to manage inventory, control costs, and maximize profitability. Provide exceptional customer service by addressing customer inquiries, special requests, and dietary preferences. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, soups, dumplings, and rice dishes, according to established recipes and standards. Monitor food quality and taste to ensure consistency and adherence to our high standards. Collaborate with the management team to streamline workflow and optimize efficiency during busy periods. Uphold food safety and sanitation practices in accordance with health and safety regulations. Job pre-requisites: We are open Tuesdays to Sundays.Flexibility to work evenings, weekends and holidays as needed. At least three years of experience working as a Chinese Chef or Cook in a restaurant setting is a must. Must possess a keen eye for detail and a hard-working attitude. Physically fit and able to work in a fast-paced kitchen environment. Must be able to lift heavy objects and stand for long periods of time. Must maintain personal cleanliness to ensure high standards of hygiene. The successful candidate must pass a police check and drug test. Please include your visa type and expiration date in the application if you are a temporary New Zealand visa holder.
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