Company benefits: Discounts across wider group, Wellness Benefit
Description The Venue: Located a street away from the beautiful coastal walkway, within the West End Precinct, you will find Freddie's - a loved local gastropub. Frederic's is perfect for a casual drink or social meal with friends and family. Our menu offers something for every occasion, whether it be a platter for two, quality pub eats, or a solo steak meal. All dishes are inspired by fresh and delicious seasonal New Zealand produce.
Frederic's is on the hunt for a Head Chef to join and lead the kitchen team! Reporting to both the General Manager and Executive Chef, this is an exciting opportunity for someone seeking that next step in their cheffing career. You will be eager to learn how to run and manage a kitchen, including people management and cost of goods. If the below sounds like you, then we want to hear from you!
A day in the life:
Ensure the smooth operation of the kitchen Lead by example; this is an 'on the tools' role Ensure the profitable running of the department Create a positive and motivated team culture Manage stock and ordering within set budgets Effectively manage the Food Control Plan The ideal person will have:
Strong leadership skills The passion to take the next step in your career The ability to comfortably communicate with all levels of the business Knowledge of raw materials, production processes, quality control, and costs Willingness and desire to work as part of a busy team Genuine passion for the hospitality industry The reward:
We offer competitive wages A fun, friendly, and positive work environment A flexible roster Ongoing training and support from the Executive Chef A clear career path with opportunities for advancement To apply, please follow the 'Apply Now' button and submit your application online.
Apply online for this role or contact Rachel for more information.
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