Details of the offer

Cook Brothers Hospitality Group – Dunedin, South Island The BusinessWe're all about locally brewed beers at Dunedin Social Club, which is why you will only ever find beers from around the Dunedin region on our taps. Beers, Banter and Good Times. This bustling bar in the heart of the Octagon prides itself on being the place to go for an after work beer to the place you meet your friends on a Friday night. We're fun, we're creative and we're up late!The RoleThis is a permanent Full-Time position and it requires you to set an example in the kitchen with your exemplary cooking skills. This role is ideal for an inspired, hard working individual, with a commitment to high standards.Your main responsibilities include:Completing ordering and stocktaking to plan and manage food costsCreate rosters and managing wage costsMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues with managers, kitchen and waiting staffDemonstrating techniques and advising on cooking proceduresPreparing and cooking food to a consistently high standardTaking ownership of the food control plan and ensuring all team members understand the cleaning standards and processes within the kitchenMentoring, training and development of your team to ensure they have a thorough understanding of how to complete their roleEnsure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during serviceEnsuring clear communication between the kitchen, front of house and head officeWe are anticipating the role's hours to be at least 30 hours per week with a maximum of 60 hours per week.The PayWe're proud to offer a highly competitive pay rate of $32.00 to $34.00 per hour for this position. We believe in recognising and rewarding the skills, dedication, and expertise our team members bring to the table. If you're passionate about what you do and are ready to excel in a rewarding environment, this is the opportunity you've been waiting for.Skills / ExperienceWe are looking for an energetic, passionate and hard working candidate.The ideal candidate will be someone with:A passion for food and providing experiencesStrong leadership and culinary skillsEnergy and enthusiasm to share with your teamProven experience in a fast paced high end kitchen environmentNZ Register Diploma (ANZSCO Skill Level 2), or at least three years of relevant experienceIn return for your dedication and commitment, we offer:Industry leading training - we invest time into you and your professional developmentStaff discounts at every siteOpportunities to work across all sitesA supportive and encouraging teamClick Apply to start your journey with us. We look forward to hearing from you!
#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Head Chef | Jervois Steak House Queenstown

Head Chef | Jervois Steak House Queenstown Foley Hospitality – Queenstown, South Island Foley Hospitality is seeking a passionate and innovative Head Chef to...


Foley Hospitality - Otago

Published a month ago

Chef De Partie

Milbrook Resort – Queenstown, South Island We have an exciting opportunity for an enthusiastic and hard-working Chef to be a part of our world-class and high...


Milbrook Resort - Otago

Published a month ago

Sous Chef

Rosewood Hotels – Queenstown, South Island Full time, Permanent We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an e...


Rosewood Hotels - Otago

Published a month ago

Head Ski Technician

Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat. Joining our crew is more than ju...


Intouchcx - Otago

Published a month ago

Built at: 2024-11-21T18:39:54.981Z