Head Chef

Do you like beer? We do, and that's why we started this business!
Now we are focusing on growing the hospitality side of the business and we are looking for someone who is keen to take the reins of the kitchen and build on what we have started.
This is your opportunity to put your mark on a unique business and join our small team as we are heading into a busy summer.
We specialise in smoked meats as they make up the core to our popular bar menu. Our kitchen is currently being upgraded but we still want to utilize the off-set smoker to the fullest.
Along with the daily tasks of running a commercial kitchen, additional responsibilities will include:
Creating special menus for events/bookings Beer (wine/spirits) and food matching Working with the Brewhouse team to incorporate beer elements into the food Hiring and training of staff The successful candidate must:
Have a valid New Zealand Work Permit or Citizenship Have a great attitude Handle the high-stress environment of a commercial kitchen Have excellent organisational skills and be able to work to deadlines Work well in a small team Be experienced in developing and pricing menus Be passionate about beer, wine, and spirits #J-18808-Ljbffr