Head Chef

Do you like beer? We do, and that's why we started this business!Now we are focusing on growing the hospitality side of the business and we are looking for someone who is keen to take the reins of the kitchen and build on what we have started.This is your opportunity to put your mark on a unique business and join our small team as we are heading into a busy summer.We specialise in smoked meats as they make up the core to our popular bar menu. Our kitchen is currently being upgraded but we still want to utilize the off-set smoker to the fullest.Along with the daily tasks of running a commercial kitchen, additional responsibilities will include:Creating special menus for events/bookingsBeer (wine/spirits) and food matchingWorking with the Brewhouse team to incorporate beer elements into the foodHiring and training of staffThe successful candidate must:Have a valid New Zealand Work Permit or CitizenshipHave a great attitudeHandle the high-stress environment of a commercial kitchenHave excellent organisational skills and be able to work to deadlinesWork well in a small teamBe experienced in developing and pricing menusBe passionate about beer, wine, and spirits
#J-18808-Ljbffr