Head Chef

Who are we?A satisfying blend of country-style comfort food & gourmet flavours, tantalising selection of taps, cosy and comfy atmosphere. Just 40mins from Christchurch in Little River township, we are the gateway to Banks Peninsula.We are seeking a passionate and experienced Head Chef. In this role, you will be responsible for managing the kitchen, creating menus, and ensuring high-quality food preparation.ResponsibilitiesPlan and create innovative, seasonal menus.Oversee food preparation, ensuring consistency and quality in every dish.Maintain kitchen hygiene and compliance with health and safety regulations.Manage kitchen staff, ensuring smooth operations during service hours.Monitor food stock, ordering supplies as needed.Control food costs and minimize waste.Stay updated on industry trends and techniques.RequirementsProven experience as a Chef or in a similar role.Strong knowledge of various cooking methods, ingredients, and equipment.Excellent leadership and communication skills.Ability to work well under pressure in a fast-paced environment.Knowledge of food safety standards and procedures.RemunerationCompetitive remuneration.On site accommodation.KPI based performance assessments.Staff discount at the Inn.Applicants must have open NZ work rights. Applicants requiring sponsorship will not be considered at this time.
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