Head Chef
Company:

Marriott International


Details of the offer

Job Number 24145256Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New ZealandSchedule Full-TimeLocated Remotely?
NRelocation?
NPosition Type ManagementFour Points by Sheraton - where timeless classics are integrated with modern details.
The atmosphere is honest, uncomplicated and casual.
Join us as a Head Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.Position Summary:Oversee all operations of the kitchen in collaboration with the hotel's executive leadership team.Provide strategic support as the head chef of the kitchen department.Responsible for the establishment of all restaurant, banquet and conferencing menus, keeping the traveller in mind.Lead the culinary team regarding all aspects of food production, set ups & timings for daily events.Lead the kitchen team through coaching and delegation.Ensure there is management support and presence visible in each outlet throughout each service period.Understand traveller's requirements, creating classic and timeless experiences through each traveller's experience.Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards.Develop and manage relationships with key stakeholders, both internal and external.Ensure you and the team uphold all company policies and procedures whilst upholding Four Points core values.About You:Trade Industry Qualification or completion of Commercial Cookery Qualification.Passion for the industry.Relevant experience in a similar role.Valid working rights for New Zealand.Enthusiastic to escalate your career.Self-motivated, driven and energized in a fast-paced environment.Armed with smart solutions and a can-do attitude.Our Benefits:Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends.Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month.Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group.Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program.Opportunity to receive Employee Referral Incentives and get paid for working with your friend.Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness.Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90 years.
Apply now!Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Where timeless classics are woven with modern details.
Where business meets pleasure.
Where even when travelers are global, they can experience the local.
As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters.
We provide exactly what guests need in an uncomplicated way.
If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team.
In joining Four Points, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Job Function:

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Head Chef
Company:

Marriott International


Head Chef

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