Head Chef
Company:

Extrastaff


Details of the offer

A private yacht with a permanent berth in Auckland is on the search for a Head Chef to join their team.
The position would suit someone who has previous experience on superyachts.
The Ideal Candidate: Please apply online with your CV and cover letter 3-5 year's experience as a chef of superyachts Can manage all aspects of the galley Professional approach Can manage accurately a team of 5/6 Experience with preparing and cooking freshly caught fish Be able to create a fun yet professional atmosphere on board Have a diverse culinary repertoire Knowledge of diet restrictions Highly fastidious guidelines must be adhered to ensure the health of everyone on board the yacht #J-18808-Ljbffr


Source: Talent_Dynamic-Ppc

Job Function:

Requirements

Head Chef
Company:

Extrastaff


Head Chef

Job Number 24145256Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand VIEW ON MAPSch...


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