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Details of the offer

New Opening!
The Bunker is a sports bar crossed with a golf simulator in Mangawhai.
Forget the traffic and parking of Auckland and come live in this seaside town where you are minutes from the surf and have a whole lot of International golf courses.
You also have Augusta National right in the bar if you're a golf lover.
Position Title Head Chef Objective of Position The Head Chef is in charge of the day-to-day running of the kitchen.
Report To Directors, General Manager, Hospitality consultants Responsible For Subordinate kitchen staff Relationship With Directors, General Manager, BOH, FOH, and suppliers Duties and Responsibilities Lead all team members.
Execute productivity targets.
Execute the quality and standards of the Bar, Kitchen, and Golf Simulators to the standards set by The Bunker Directors.
Cost of goods execution at 28%.
Ensure all chefs are familiar with the day's requirements.
Ensure the necessary stocks are on hand at the right quality and quantity.
Ensure all staff are treated fairly and with courtesy.
Ensure timetables, leave rosters, and attendance registers are up to date.
Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.
Ensure all maintenance problems are promptly reported and followed up.
Ensure all communications between restaurant and kitchen run smoothly.
Ensure each cook receives the correct orders for the appropriate tables.
Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature.
Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.
Any other duties the employer may reasonably require.
Personal Attributes Honest and reliable.
Observes a high standard of personal hygiene.
Good communication skills.
Limit of Authority Food purchasing of 28% of food sales budget, kitchen wages of 30% of food budget, expenses $100.
Job Type: Full-time Pay: From $35.00 per hour Expected hours: 35 – 45 per week Schedule: 8 hour shift Experience: Sous Chef: 2 years (Preferred) Application Deadline: 21/08/2024 Expected Start Date: 30/08/2024 #J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

Requirements

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