Head Chef
Company:

Marriott International, Inc.


Details of the offer

Job Number 24145256Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand VIEW ON MAPSchedule Full-TimeLocated Remotely?
NRelocation?
NPosition Type ManagementFour Points by Sheraton - where timeless classics are integrated with modern details.
The atmosphere is honest, uncomplicated and casual.
Join us as a Head Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.Position Summary:Oversee all operations of the kitchen in collaboration with the hotel's executive leadership teamProvide strategic support as the head chef of the kitchen departmentResponsible for the establishment of all restaurant, banquet and conferencing menus, keeping the traveller in mindLead the culinary team regarding all aspects of food production, set ups & timings for daily eventsLead the kitchen team through coaching and delegationEnsure there is management support and presence visible in each outlet throughout each service periodUnderstand traveller's requirements, creating classic and timeless experiences through each traveller's experienceEnsure compliance to Work, Health and Safety, Hygiene and HACCP standardsDevelop and manage relationships with key stakeholders, both internal and external.Ensure you and the team uphold all company policies and procedures whilst upholding Four Points core valuesAbout You:Trade Industry Qualification or completion of Commercial Cookery QualificationPassion for the industryRelevant experience in a similar roleValid working rights for New ZealandEnthusiastic to escalate your careerSelf-motivated, driven and energized in a fast-paced environmentArmed with smart solutions and a can-do attitudeOur Benefits:Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friendsBe part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday monthGrow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International groupGenuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance ProgramOpportunity to receive Employee Referral Incentives and get paid for working with your friendWork for the Largest Hotel Network in the World which values equality, diversity and inclusivenessFour Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years.
Apply now!Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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Job Function:

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Head Chef
Company:

Marriott International, Inc.


Head Chef

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