We are seeking a passionate Head Chef to lead our busy farm cafe kitchen. The ideal candidate is someone who is highly motivated to create unique experiences for our customers. You will have strong leadership skills, be an excellent communicator, and have proven experience managing food and wage costs. Experience with a la carte dining and baking is a must. Our kitchen is small, fast-paced, and experiences high demand during the summer months. As we are a berry farm, you also have access to an endless supply of fresh and frozen berries to create a variety of berry-based dishes and desserts. The position is 5 days a week, minimum 30 hours per week (average 40-50 hours per week in peak season) including at least 1 weekend day. About Us: We are passionate about sustainable farming practices and growing quality berries for local and export markets across both retail and wholesale, and have emerged as an innovator and leader in the strawberry industry within New Zealand. Our farm is now one of Auckland's top tourist attractions for families, offering pick your own berries, an adventure park, splash park and cafÃ. Key Responsibilities: Consistently deliver high standards of food Manage a small team under you. Work with Management to improve the experience of our guests from all areas. Ensure sound financial performance through labour management and food cost control. Run efficient food storage, prep and rotation systems. Run a clean and organized operation that meets and exceeds health & safety standards. Create seasonal dishes and menus Requirements: Tertiary Qualification or Culinary Diploma min. Level 4. or equivalent by on the job training. At least 3+ years' experience as a Head Chef. Proven leadership or management experience including an ability to delegate and monitor progress Passionate about producing great food in a fast paced environment. Excellent communication skills Certificates in Food Safety Reliable transport and clean drivers licence. Clear criminal record and consent to drug test. Experience in meeting food costs and managing wage costs Experience with a la carte dining as well as function catering To be considered for this role you must have the legal right to work in NZ. If this sounds like you, please send us your CV. Shortlisted candidates will be contacted for an interview.
