Head Chef - Dunedin, New Zealand - University Of Otago

Head Chef - Dunedin, New Zealand - University of Otago Description
We are seeking a motivated and experienced Head Chef to lead a large food service operation producing over 8500 meals per day to eleven University Colleges. The Head Chef will oversee the production and service of high-quality meals, meeting dietary requirements, and work as part of a team to manage kitchen and dining room staff. Key skills and experience include a high level of competency, ability to work as part of a team, and experience in the hospitality industry, senior chef's role, and food safety program. The successful candidate will have a strong customer service experience, be an outstanding communicator, and have experience in operating and controlling a food safety program. This is a full-time, permanent position based in Dunedin, offering a competitive salary and benefits including five weeks annual leave, on-going professional development opportunities, and a competitive superannuation scheme.
Responsibilities
Planning and organising special functions in conjunction with group operations manager and chef.
Ordering and purchasing goods according to budget.
Managing stock levels, performing stock takes, ensuring appropriate stock levels are held for seasonal variations.

#J-18808-Ljbffr