Apply now Job no: 521990Work type: SalariedLocation: Sunshine CoastCategories: KitchenA great family venue, serving pub classics and daily specials to a diverse customer base. A newly renovated kitchen and a great team environment, there is room for growth both in the venue and in the wider company for someone who is passionate about food, people and their development.This would suit an existing Head Chef in the early stages of their career, or a Senior Sous Chef who is ready to take on their first key leadership role.What You'll Do:Lead the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment.Bring your expertise to the forefront and develop mouthwatering creations.Design and execute seasonal menus with a focus on fresh, local ingredients and unique flavors.Maintain high standards of food quality, presentation, and consistency.Oversee inventory, ordering, and stock control while ensuring smooth kitchen operations.Ensure compliance with food safety and hygiene standards.What We're Looking For:Proven experience as a Head Chef, or Senior Sous Chef.Strong leadership skills with a knack for team development and motivation.Ability to thrive in a high-pressure, fast-paced environment.Creative, detail-oriented, and dedicated to exceeding culinary standards.Proficient in kitchen management software and MS Office.Engaging personality with a connection to the local community.Why Join Us?Competitive salary with an annual bonus of up to $20k, paid quarterly.Staff discounts at any of our venues across Australia and New Zealand.Benefit from unlimited support from our central team.Thrive in an environment that values innovation, hard work, and success.Work in a diverse and inclusive setting where your unique talents are celebrated.Advertised: 23 Oct 2024 E. Australia Standard TimeApplications close: 20 Nov 2024 E. Australia Standard Time
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