Bistro 55 is Hiring: Head Chef & Cabinet ChefAre you a passionate culinary professional looking to join a vibrant and dynamic restaurant? Bistro 55, located in the heart of Albany, is seeking a Head Chef and a Cabinet Chef to join our team and help elevate our menu offerings. Whether you're a leader in the kitchen or a creative expert in salads, sandwiches, and healthy quick lunch options, we want to hear from you!Head Chef – Key Responsibilities:Lead the kitchen team and oversee daily operations, ensuring quality, consistency, and efficiency.Develop and refine innovative menus, using seasonal ingredients and focusing on both classic and modern dishes.Ensure high standards of food quality, presentation, and portion control.Manage kitchen costs, including inventory, food waste, and labour expenses.Uphold food safety and hygiene practices, ensuring compliance with health regulations.Collaborate with the management team to drive menu success and customer satisfaction.What We're Looking For:Proven experience as a Head Chef or in a senior kitchen leadership role.Creativity and passion for food, with a strong understanding of current culinary trends.Ability to inspire, lead, and mentor the kitchen team.Excellent organizational skills and attention to detail.Strong financial acumen to manage kitchen budgets and costs.Cabinet Chef – Key Responsibilities:Take charge of our cabinet offerings, with a focus on elevating salads, sandwiches, and healthy quick lunch options.Develop creative, fresh, and visually appealing dishes that cater to our diverse clientele.Ensure a high level of consistency and quality across all cabinet items.Work closely with the Head Chef to innovate and contribute to the overall menu.Maintain food safety standards and ensure the cleanliness of the preparation areas.What We're Looking For:Proven experience in creating high-quality, fresh, and innovative cabinet dishes.Strong knowledge of healthy, quick-service options, particularly salads and sandwiches.A passion for creativity and delivering high-quality, grab-and-go meals.Attention to detail and the ability to maintain high presentation standards.A collaborative mindset, working alongside the kitchen team to ensure smooth operations.What We Offer:Competitive salary based on experience for both roles.A chance to work in a supportive, creative, and fun environment.The opportunity to shape the future of our menu and contribute to the growth of our restaurant.Staff discounts, career development opportunities, and a great team culture.If you're passionate about food and ready to take your career to the next level, apply now to join the team at Bistro 55!Apply today by sending your CV and cover letter to ******. Be sure to mention which role you are applying for – Head Chef or Cabinet Chef.
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