Harbourside Ocean Bar Grill - Senior CDP/Junior Sous Chef Competitive remunerationStaff discounts at all our venuesAmazing career opportunities in a growing companyCompetitive remunerationStaff discounts at all our venuesAmazing career opportunities in a growing company***MUST HAVE CURRENT NZ WORKING RIGHTS***We are looking for a service-focused and knowledgeable Senior Chef de Partie/Junior Sous Chef to join our team at Harbourside Ocean Bar Grill situated in the iconic Ferry Building, Auckland.Join our star-studded team now!!! This is the opportunity to excel and showcase your skills and passion through a busy service with a cool head.We are looking for someone who is positive and has a passion to learn and grow under our amazing Head Chef.Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function.Role ResponsibilitiesAssist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.Keep work and food prep stations clean and comply with food safety standards.Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.Maintain the schedule for staff shifts.Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.Your RequirementsStrong knowledge of Food hygiene and safety regulationsAbility to communicate with customers and other staff membersPhysically able to be on your feet for long periods of timeStrong leadership skillsWilling to work late or unsociable hoursStrong communication skills, both written and verbalGood interpersonal skillsGood listening skills, with high levels of attention to detailAbility to multitaskIf this sound likes you - apply now!!Working with us means you will receive:Amazing career opportunities in a growing companyCompetitive remunerationStaff discounts at all our venuesThe best locations and fit outs to work inThe opportunity to work/transfer to other venues in Auckland and Queenstown, new venues; Sydney and MelbourneGood Group Hospitality is an established and expanding hospitality business with venues located in New Zealand and Australia.We have been in operation for over 20 years and pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. Apply Now - or -#J-18808-Ljbffr
