Harbourside Ocean Bar Grill - Duty Manager & Functions CoordinatorCalling an experienced Duty Manager/Functions and Events coordinator for our multi-award-winning restaurant; Harbourside Ocean Bar Grill.This is an exciting opportunity to become part of the ever-growing Good Group Hospitality team that operates across New Zealand.***MUST HAVE CURRENT NZ WORKING RIGHTS***This role combines both the fun nature of being part of the floor team successfully running services AND full responsibility for the Functions & Events business, so this is ideal for someone who is a seasoned hospitality professional wanting a new challenge! We envisage a split of around 50/50 between the two roles, however this can change as per needs of the business.We are looking for a highly motivated and professional individual with the drive to help create memorable experiences for our growing functions and events clientele.Harbourside Ocean Bar Grill, located on the first floor, is our premium seafood restaurant showcasing the freshest seasonal produce with dishes created by our extremely skilled chefs along with an enviable wine list. With a grand deck, beautifully fitted bar and exclusive private dining rooms, the views over to the Waitemata Harbour are unbeatable. We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year and do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.Competitive remuneration will be available for the right applicant including exciting opportunities as we grow.Who we are looking for:A positive, reliable & energetic individual, with a passion for maintaining relationships, and always willing to go above and beyondPrevious experience coordinating events and functionsPrevious experience in premium hospitality venues working in Management; including opening and closing the restaurant, nightly reports and cash upsAbility to create and maintain good working relationships between all FOH and BOH staff, ensuring the smooth running of servicesSavvy communicator which consists of excellent written and verbal communication skillsHighly competent administrator, used to multi-tasking and prioritising tasks to get things done efficientlyHas a passion for hospitality and working with people, both staff and clientsHas a drive to grow and be proud of increased sales and resultsUnderstands how to sell, and has a track record for being accountable for achieving sales targetsGreat team player, understands the relationship between front and back of house and communicates well with allHighly professional and confident speaker on the phone always projecting a positive attitudeHas personal high standards from presentation to how you treat othersIn return we can offer you:Real opportunities to grow within our companyCompetitive market wage that reflects your skill and experienceTraining to help you become familiar with our venues and standardsGroup wide discounts in all Good Group venuesThe opportunity to work with a continually growing group and be part of the success story! We encourage our staff to reach their full potential in a friendly and progressive environment.Good Group Hospitality is an established and expanding hospitality business with a restaurant and bar portfolio including White + Wong's, Sardine, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland and Queenstown.If you're ready to find out more about the role and what working for a leading NZ hospitality group with a great bunch of people is like then don't delay, apply now!***MUST HAVE CURRENT NZ WORKING RIGHTS***We look forward to receiving your application.
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