Key Responsibilities:• Develop and execute creative and authentic menus.• Prepare and present dishes in accordance with established recipes and standards.• Ensure the highest level of food quality, taste, and presentation.• Manage inventory, control food costs, and minimize waste.• Train and supervise kitchen staff to maintain consistency and efficiency.• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.• Collaborate with management to plan special events, promotions, and menu enhancements.• Make estimations of raw material required and the cost involved for new dishes• Determining the serving sizes and quality of meals• Planning and preparing menus and help in estimating cost• Ordering requests for purchasing with suppliers• Talk to suppliers with any quality issues• Make sure orders are filled correctly• Required to check freshness of food & ingredients.• Maintain and grow recipe file• Discuss with Restaurant Manager of improvements required for the growth of the businessDetails of the positions:• Location of work is Welllington Region• Number of positions: 1• This is full-time and permanent positionRequirements:• Proven experience in Grill section, Knowledge how to make different sauces, Deserts, Fryer section preferably in a Bistro dining or upscale establishment.• 3 years of proven experience in cookery.• Flexibility to work evenings, weekends, and holidays.• Culinary degree or relevant certification is an advantage.• Creativity and ability to develop new menu items.• Excellent time management and organizational skills.• Ability to work in a fast-paced environment and handle pressure.Benefits:• Competitive salary and performance-based bonuses.• Opportunities for professional development and career growth.• Friendly and supportive work environment.• Employee discounts on dining and accommodation.How to Apply:If you are a passionate chef looking for a new challenge, we would love to hear from you. Please send your resume, a cover letter, and any relevant certifications.#J-18808-Ljbffr