Front Of House Supervisor

You will assist management in supervising and co-ordinating the entire front-of-house team, ensuring our customers receive a warm reception, food, and beverages are served efficiently, and a high and correct standard of service is maintained.
To be successful in this role, you will need customer service skills, great attention to detail, and flexibility. Be self-motivated and hungry to succeed with a positive attitude.
Ideally, you will also have:
Beer, food and wine knowledge, staff management skills, computer skills and able to work early mornings and weekends.
Â