French Pastry Chef / Cook

Join our team as a French Pastry Chef at La Tropezienne. You will be responsible for preparing and crafting a variety of French pastries, following our signature recipes. This includes measuring and mixing ingredients manually or using equipment. We are looking for someone skilled in French patisserie with a focus on quality and presentation. Your role will involve maintaining health and safety standards and keeping a clean workspace. You should be able to work both independently and as part of our team, efficiently handling the fast-paced environment of our bakery. You will be joining a great team, dedicated to excellence and creativity in every pastry we make. If you have a passion for pastry and a commitment to high standards, we want to hear from you. Apply today to join La Tropezienne and bring your pastry skills to our bakery!