Birria Boss is a vibrant and popular food truck known for our delicious Birria tacos and Birria ramen.
We pride ourselves on providing exceptional food and service to our customers.
We are looking for a dedicated and enthusiastic individual to join our team and help us deliver a fantastic experience to our customers.
Give us a follow and learn more about us on Instagram!
@birriabossnz Job Description: As a Food Truck Shift Lead at Birria Boss, you will be an integral part of our operation.
Your primary responsibilities will include: Customer Service: Interact with customers in a friendly and professional manner, taking orders accurately and efficiently.
Customer Interaction: Greet and welcome customers, answer their questions, and ensure they have a positive dining experience.
Food Preparation: Lead in the preparation and cooking of our signature dishes, including Birria tacos and Birria ramen, ensuring high quality and consistency.
Cleanliness and Organization: Maintain the cleanliness and organization of the food truck, adhering to all health and safety regulations.
Team Collaboration: lead team to ensure smooth and efficient operations.
Requirements: Customer Service Skills: Strong communication and interpersonal skills with a focus on providing excellent customer service.
Culinary Skills: Advanced cooking skills and a willingness to mentor staff and train them in cooking techniques.
Work Ethic: Reliable, punctual, and able to work in a fast-paced environment.
Flexibility: Available to work various shifts, including weekends and evenings.
Legal Requirements: Must have NZ permanent residency or citizenship.
What We Offer: Training: Comprehensive training to ensure you are confident and capable in your role.
Friendly Environment: A supportive and fun work environment.
Growth Opportunities: Opportunities to grow within the company and further your career.
Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand?
How much notice are you required to give your current employer?
Are you available to work public holidays?
Are you willing to relocate for this role?
How many years' experience do you have as a cook?
What's your expected hourly rate?
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