Food Technologist

The Role Modify existing products and processes and develop new prototypes.
Assist in identifying new ingredients, technologies, and processes for food product development.
Develop prototypes and analyze the nutritional content, sensory attributes (taste, texture, aroma, and appearance), and shelf-life of food products.
Organise and evaluate product tastings.
Build relationships with key suppliers.
Review market trends and communicate to the management.
Key Requirements Bachelor's degree or higher qualified (Food Technology, Food Science, or similar).
Understanding of ingredient functionality.
Self-motivated.
Project management skills.
Good communication skills, both verbal and written.
Strategic thinker and problem solver.
Previous relevant experience will be an advantage.
To Apply If you want to be part of a business embracing change and growth, please email your CV and cover letter.
This is a full-time permanent position with a minimum of 32 hours per week.
To apply, you must have current New Zealand citizenship or residency.
#J-18808-Ljbffr