Food & Beverage Team Leader

Job Description Serving large numbers in our busy restaurant both breakfast & dinner, small functions and conferences, assist the outlet Supervisors/ Managers.
Assisting the Supervisors and Restaurant Manager with operational running of the shifts and team training.
Experience in running sections in la carte, both food & beverage Experience in running set menus Experience in running bar service  Able to set up functions & meetings & manage meal requirements Liaise with customers & kitchen Assist to oversee service, opening & closing of bar & Restaurant Organized and able to plan Assist with staff management of tasks & maintaining standards Assist with onboarding new staff & upskilling of staff Maintain H&S, cleaning standards, dietary requirements & allergies Cashiering, assist with stock management & ordering  Assist with complaints & complaint management Support the staff with tasks and assist them Continue to cultivate a positive work environment Upsell the specials, menus and facilities $29.66 per hour Qualifications 1.5 years F&B experience in restaurant / bars Hold or are able to hold a Managers certificate Has managed a team Has been responsible for training staff Additional Information Benefits: Meals provided during shifts Laundered uniforms Supportive team  Staff referral  Opportunities for career growth within Accor hotels Discounts on food, beverages, and accommodation at Accor properties Staff hostel accommodation available Online learning & training with our Academie Overtime rates apply after 40 hours worked.
Place of employment is Novotel Queenstown Lakeside 6 Earl St  Queenstown 9300   We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.