Food & Beverage Supervisor/Duty Manager - Dunedin

Food & Beverage Supervisor/Duty Manager - Dunedin Location: Dunedin's only garden hotel, opened in 1978 on the former site of McGavin Brewery, comprising 76 rooms with 2 food and beverage outlets and multiple event spaces.
We are looking for a positive "hands-on" Food and Beverage Supervisor/Duty Manager.
About you: A key member of our food and beverage team in a developing operation.
A natural leader with excellent communication skills.
Extremely well organized and able to build rapport with guests.
A PASSION for delivering outstanding customer experience.
Attention to detail and ability to manage multiple tasks at any given time.
Knowledge of F&B operations (including Barista, Bar, Restaurant, or Banquets).
Maintaining/developing standards & procedures and a love for training others.
Goal-oriented and a lifetime learner.
Clear and concise communicator.
The successful candidate possesses the following attributes: A mature, professional, and confident approach to work.
At least 2 years of F&B and/or Conference and Events experience.
A current LCQ certificate will be advantageous.
Hold or have the ability to obtain a Managers Certificate.
Experience in POS systems together with basic computer literacy.
Fiscally prudent (staff, stock, and equipment management).
Apply: Due to the large number of applicants, only those who make the shortlist will be contacted.
Only applicants with current working visas or permanent residents of NZ will be considered for this position.
If this sounds like you, please email a cover letter and your CV to #J-18808-Ljbffr