Food & Beverage Supervisor - DoubleTree By Hilton Wellington Hotel DoubleTree By Hilton Wellington Hotel is seeking an experienced Food and Beverage Supervisor / Duty Manager to join our Grazie Wellington restaurant service team on a full-time basis. The successful applicant will be responsible for: Leading the F&B team while on shift in providing exceptional food and beverage service to guests across all outlets. Ensuring the outlet is set prior to meal service including table, banquet & buffet set up and clearance. Greeting and serving guests in a prompt manner. Understanding the menu, offering suggestions and up-selling food and beverage items. Ability to work at the bar as required. Ensuring correct pack down procedures are followed. Looking after guest enquiries in a professional manner. Re-stocking fridges to par levels, store and ensure the outlet is correctly stocked in accordance with outlet stock control guidelines. DoubleTree by Hilton Wellington is looking for a person who has: Prior relevant experience as food & beverage duty managers in a 5-star environment (highly desirable). Experience with point of sale systems (desirable). Experience with coffee making. Exceptional attention to detail. Well-groomed and professional in appearance. The ability to work under pressure and meet deadlines. Ability to work independently, as part of a team, and lead the service shift team. Commitment with flexibility to work mornings, evenings, weekends, and public holidays. Current LCQ and DM license would be advantageous. This position will require you to work a flexible 7-day rotating roster including days, nights, weekends, and public holidays together with split shifts when required. Competitive pay. Work uniforms will be provided. Discounted rates at "Sarin Hotels" in NZ & Hilton brands as a team member worldwide. Career progression opportunities within the group. Applicants should have NZ residency or open right to work in NZ work visa. #J-18808-Ljbffr