When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses, Ventures, and Travel businesses. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Rydges Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
About Rydges Rotorua Immerse yourself in the cultural heart of New Zealand at Rydges Rotorua. This 203-room hotel, on the edge of Whakarewarewa Forest, with a backdrop of geothermal geysers and world-class mountain bike tracks is led by a team with a passion for genuine Kiwi hospitality. Chapmans Restaurant is popular with visitors and locals alike for its buffet featuring both local and international dishes. Our extensive Conference and Event facilities cater for both corporate and private functions.
Are you ready to join us?
Tasks & Responsibilities Monitor service quality and staff performance to maintain high guest satisfaction levels
Identifying and growing revenue streams in all food & beverage departments
Ensuring adequate control systems are in place for stock control, inventory management, stock requisition, and expenditure.
Building a highly engaged and driven ELEVATE culture with a focus on engagement, performance management and identification, development and retention of high potential team members
Producing or overseeing the release of staff rosters on a weekly basis, whilst maintaining wage costs to financial forecasts and budgets.
Qualifications & Experience Experience in a commercial hotel environment as a Food & Beverage Manager
License Controller Qualification and General Manager certificate would be favorable.
Proven understanding of food and beverage service standards.
Understanding of restaurant financials and cost control
Applicants without a valid NZ Work Visa will not be contacted.
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a Food and Beverage Manager?
Do you hold a current New Zealand General Managers certificate?
How many years of people management experience do you have?
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