We're seeking talented Head Chefs to join our vibrant team at Cardrona, Treble Cone, and Apres. In this role, you'll collaborate closely with our Venue Head Chef and kitchen staff, overseeing one of our many food and beverage outlets. You'll lead and support your team, ensuring each outlet delivers mouthwatering meals to our thousands of annual visitors. With our outlets scattered across the mountain, this opportunity is tailor-made for those who relish the thrill of skiing or snowboarding.
To thrive in this role, you'll need industry-recognized qualifications, a genuine passion for food and current culinary trends, a love for the mountain environment, an innovative mindset to streamline operations, and a collaborative spirit.
What do you get out of this? Development and career progression opportunitiesSome amazing staff benefits! As well as a free seasons pass and great discounts up the mountain, take a friend for free with you to explore some of RealNZ's most memorable experiences - jet boating, rafting, travel on the TSS Earnslaw and enjoy the famous BBQ at Walter Peak, visitTe Anau Glowworm Caves, Milford and Doubtful Sound andRakiura. What an awesome opportunity to explore our back yard without spending a fortune!Who are we? Cardrona / Treble Cone prides itself on bringing together a team of people from all over the world who are the friendliest, most helpful, most proactive, and consistently go the extra mile to provide amazing guest service. At Cardrona/TC we're more than just a team - we're a family. We have fun, work hard, support each other, and are passionate about our resort and our values. If this sounds like you, come join us!
NB:Please only apply for a maximum of2 rolesduring the winter 2024 recruitment period where possible. If you feel your skills are suited to more roles please try and keep applications to a minimum
Reference #8792
Posted on8792
Closes on15 May 2024 17:00
ExpertiseFood & Beverage BOH
Job level(s)Experienced (specific to the particular position), Management
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