3 Food & Beverage Attendants are required for a very busy restaurant at the stunning Lake Tekapo.
About us:
We are a busy restaurant & bar in Lake Tekapo with stunning lake view. We open for everything from breakfast, coffee, lunch, snacks & drinks through to full dinner service & bespoke functions.
Key tasks and responsibilities of the role:
?Set up and arrange tables,
?Take orders and relay them to kitchen and bar staff,
?Serve food and beverages,
?Open bottles, pour beverages, and make coffees,
?Greet customers and present them with menus and beverage lists,
?Clear tables and return dishes and cutlery to kitchen
?Remove empty bottles and used glasses from tables, and refill and replace glasses,
?Take reservations, greet guests upon their arrival,
?Collect payments for sales and operate cash registers,
?Promote services and products,
?Restock drinks and coffee beans,
?May recommend wines to complement food,
?Report any maintenance issues to the correct people in a timely manner to maintain the state of the restaurant,
?Comply with health and safety regulations,
?Communicate customer feedback to managers and recommend new menu items
?Maintain the cleanliness and neatness of the premises,
?Help to ensure the staff work in the manner of a team & keep good relations between the Front of House & Back of House staff.
?Be respectful to all customers & staff members.
?Any other duties the employer may reasonably require.
We offer:
· Competitive pay rate from $29.66-$30.70;
· The minimum guaranteed hours of work will be 30 hours per week, and we ensure you have great life/work balance.
About you:
The successful candidate must have:
· A NZQF Level 2 or 3 qualification or at least one year of relevant experience as a bar attendant, barista or waiter/waitress if no qualification is available;
· The ability to work till late in the evening;
· Barista skill is an advantage (training is provided),
· A âcan doâ attitude, strong attention to details, and the mindset to thrive in a busy, fast-paced environment,
· Knowledge of beers, wines (especially local wines) and other alcohol drinks is preferable ;
· Knowledge of sanitation regulations ;
· Passion for providing exceptional customer service,
· Punctuality, honesty, and sound organisation skills,
· Professional appearance,
· Excellent communication skills,
· The ability to work under pressure and as part of a team.